Pork Chops Salmoriglio

TinyArtist

Pork Chops Salmoriglio

1/2 cup (125 ml) extra-virgin olive oil
2 Tbs (30 ml) finely chopped fresh oregano
2 Tbs (30 ml) finely chopped fresh thyme
2 Tbs (30 ml) lemon juice
1 Tbs (15 ml) grated lemon zest
Salt and freshly ground pepper to taste
8 - 12 pork chops, about 1/4 inch (8 mm) thick

Combine the oil, herbs, juice, zest, salt, and pepper in an electric blender or food processor and process until the sauce is emulsified. Season the pork chops with salt and pepper and grill or broil until done, about 2 to 3minutes per side. Spoon the sauce over the chops, or serve it on the side for diners to help themselves. Serves 4 to 6.