Vietnamese-Style Beef Kebabs

TinyArtist

Vietnamese-Style Beef Kebabs

For the marinade:
1/4 cup (60 ml) lime juice
2 Tbs (30 ml) soy sauce
2 Tbs (30 ml) sesame oil
2 Tbs (30 ml) chopped fresh basil
2 Tbs (30 ml) chopped fresh mint
1 Tbs (15 ml) Asian fish sauce (optional)
1 Tbs (15 ml) grated ginger
1 Tbs (15 ml) sugar
1 Tbs (15 ml) finely chopped garlic
1 tsp (5 ml) hot red pepper flakes, or to taste

2 lbs (900 g) top sirloin steak, cut into 1-inch (3 cm) cubes
10 - 12 scallions (spring onions), white part only, cut into 1-inch (3 cm) pieces

Whisk together the marinade ingredients and marinate the meat for 2 to 4 hours. Thread the meat onto skewers, alternating with pieces of scallion. Grill directly over hot coals until meat is medium rare, 8 to 10 minutes, turning once. Serves 4 to 6.

feinik

Thank for your recipe

feinik

Thank for your recipe