Tex-Mex Burgers

TinyArtist

Tex-Mex Burgers

1-1 1/2 lbs (450-675 g) ground beef, preferably chuck
1 canned chipotle chile in adobo, chopped, or to taste
1/2 cup (125 ml) shredded Monterey Jack or other mild cheese
1/4 cup (60 ml) canned roasted green chili peppers
1/4 cup (60 ml) finely chopped onion
1/4 cup (60 ml) chopped cilantro (coriander leaves) (optional)
1 tsp (5 ml) chili powder
1/2 tsp (2 ml) ground cumin
Salt and freshly ground pepper to taste

Combine all the ingredients in a mixing bowl and mix thoroughly with your hands. Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil to an internal temperature of 160F (70C), turning once halfway through cooking. Serve the burgers on toasted buns. Serves 4 to 6.

feinik

Thank for your recipe

Vssquad99

Thanks for sharing