Scalloped Potatoes

TinyArtist

Scalloped Potatoes

3 to 4 lbs (1.5 to 2 Kg) potatoes, peeled and thinly sliced
1 large onion, thinly sliced
4 to 6 Tbs (60 to 90 ml) butter
2 cups (500 ml) milk or cream
Salt and freshly ground pepper to taste
2 Tbs (30 ml) Dijon style mustard
1/2 tsp (2 ml) paprika
1/2 cup (125 ml) grated Parmesan cheese (or other cheese of your choice)

Place alternating layers of potatoes and onions in a greased baking dish. Dot each layer with butter. Combine the milk or cream, salt, pepper, mustard, and paprika in a saucepan and heat until almost boiling. Pour the milk mixture over the potatoes and top with the grated cheese. Bake in a preheated 350F (180C) for 30 to 40 minutes, until the potatoes are tender. Serves 4 to 6.