Angel Cake

TinyArtist

  Angel Cake
  Ingredients  

• 8   large egg whites
• 1 1/4  cup granulated sugar
• 1  cup  flour
• 1/2  teaspoon  cream of tartar
• 1   pinch salt, added to eggs before whipping
  

  Directions  

• Flavor to taste.
• Sift flour before measuring, then sift five times.
• Sift sugar, whip eggs to a foam and add cream tartar.
• When eggs are well beaten, add sugar, then flavoring and lastly the flour.
• Bake in pans which have never been greased, but floured.
• Oven must be moderate. 350°
• Requires 20 to 40 minutes to bake, according to temperature of oven.