Southern Banana Split Dessert

TinyArtist

Ingredients

• 2 cups graham cracker crumbs
  
• ¾ cup white sugar
  
• ¼ pound butter, melted
  
• 2 (8 ounce) packages cream cheese
  
• 1 ½ cups confectioners' sugar
  
• 4  bananas, sliced
  
• 1 (15 ounce) can crushed pineapple, drained
  
• 1 (16 ounce) container frozen whipped topping, thawed
  
• 1 (16 ounce) jar maraschino cherries, drained
  
• 12 ounces crushed peanuts
  
  

Directions

• Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
• Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
• Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
• Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.