Lemon Chiffon Pie

TinyArtist

  Lemon Chiffon Pie  


  Ingredients  

• 1   package lemon-flavored gelatin
• 3/4  cup boiling water
• 1/2  cup  sugar
• 1    lemon juice, and grated peel
• 1   can evaporated milk, whipped
• 1 9 -  inch pie crust of choice
  

  Directions  

• Dissolve gelatin in boiling water; add sugar, lemon juice and grated peel.
• Fold in whipped evaporated milk (see recipe).
• Spoon into crumb crust.
• Chill until set.