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Deep-Dish Apple PieYield: 6 servings
Ingredients - 6 tart apples
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon nutmeg
- 1 lemon, grated rind
- 1 orange, grated rind
- 3 tablespoon butter, or margarine
- 1/2 recipe for pastry
Directions - Set oven for hot 400f.
- Pare and core apples; cut in eighths.
- Place in a greased 8 by 8 by 2-inch baking dish.
- Combine sugar, brown sugar, nutmeg, lemon and orange rinds.
- Sprinkle over apples.
- Dot with butter or margarine.
- Roll out pastry; adjust over apples.
- Prick with a fork.
- Bake 50 to 60 minutes.
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