Custard Pie

TinyArtist

  Custard PieYield: 1 pie

  Ingredients  

• pastry, for 1-crust 9-inch pie
• 3    eggs
• 6  tablespoon  sugar
• 1/4  teaspoon  salt
• 3  cup hot milk
• 1  teaspoon  vanilla
• nutmeg
  

  Directions  

• Set oven for hot, 425f.
• Line 9- inch pie pan with pastry.
• Beat eggs slightly; stir in sugar and salt.
• Add milk gradually, mixing thoroughly.
• Stir in vanilla.
• Pour into unbaked pie shell.
• Sprinkle with nutmeg.
• Bake 40 minutes, or until knife inserted in the center comes out clean.