Blueberry Pie

TinyArtist

  Blueberry PieYield: 2 9-inch pies

  Ingredients  

• 1  quart fresh blueberries
• pastry, for 2-crust 9-inch pie
• 1  teaspoon  vinegar
• 1  cup  sugar
• 2  tablespoon  flour
• nutmeg
• 2  tablespoon  butter, or margarine
  

  Directions  

• Set oven for hot, 425f.
• Wash and pick over blueberries.
• Line 9-inch pie pan, using half the pastry.
• Roll out remaining pastry for top crust.
• Combine vinegar, sugar, and flour.
• Add to blueberries and mix lightly.
• Pour into pie pan; sprinkle with nutmeg.
• Dot with butter or margarine.
• Moisten edge of pastry with water; cover with top crust.
• Trim; press edges together with tines of fork.
• Prick top crust to allow steam to escape.
• Bake 10 minutes; reduce heat to moderate 350° bake 25 minutes longer, or until brown.