Raisin Rice Pudding

TinyArtist

  Raisin Rice PuddingYield: 6 servings

  Ingredients  

• 1/2  cup  rice
• 1  quart  milk
• 1/2  cup seedless raisins
• 1/4  cup  butter, or margarine
• 3    eggs, beaten
• 1/2  cup  sugar
• 1  teaspoon  vanilla
• 1/4  teaspoon  salt
• cinnamon
• nutmeg
  

  Directions  

• Mix rice with 2 cups of the milk in the top of a double boiler; cook over hot water until tender.
• Add raisins and butter.
• Combine eggs, sugar, vanilla, salt, and remaining milk.
• Stir into hot rice mixture.
• Pour into a greased 1 1/2-quart baking dish.
• Sprinkle with cinnamon.
• Set in pan and fill pan half full of warm water.
• Bake in slow oven 325f, for 30 minutes or until set.