Crullers

TinyArtist

You know this is old when it calls for Lard

  Crullers
  Ingredients  

• 4    eggs
• 1  cup  sugar
• 1  cup  butter
• 1  cup  milk
• 1/2  cup  rum
• flour, enough to roll
  

  Directions  

• Yolks of 4 eggs, sugar, flour and cool melted butter.
• Milk added gradually.
• Lastly the whites.
• Roll out and cut with jagging-iron.
• Cook slowly in lard.
• Sugar and cinnamon scattered over.