Old-Fashioned Pumpkin Pie

TinyArtist

  Old-Fashioned Pumpkin Pie
  Ingredients  

• 1   can pumpkin, (1 pound, 13 ounces)
• 1  cup  brown sugar
• 1  cup white sugar
• 1/4  teaspoon  cloves
• 3  teaspoon  cinnamon
• 2  teaspoon  ginger
• 1  teaspoon  salt
• 4    eggs, beaten
• 1  cup  evaporated milk
• 1  cup  heavy cream
• unbaked pie pastry, in deep 10-inch pan or two 9-inch pans
  

  Directions  

• Set oven for moderate, 350f.
• Combine first 8 ingredients; mi: well.
• Combine evaporated milk and cream; heat to scalding point, add; mix well.
• Pour into unbaked pie shell.
• Bake 1 1/4 hours for deep 10-inch pie; about 1 hour for 9- inch pies.
• Pie is done when knife inserted near rim comes out clean.