Pecan Pie

TinyArtist

  Pecan Pie
  Ingredients  

• 1   unbaked 9-inch pie shell
• 1/2  cup  butter, or margarine
• 1  cup  sugar
• 3    eggs, slightly beaten
• 3/4  cup dark corn syrup
• 1/4  teaspoon  salt
• 1  teaspoon  vanilla
• 1 1/2  cup chopped pecans
• whole pecan, meats
  

  Directions  

• Chill pie shell thoroughly.
• Set oven for moderate, 375f.
• Cream butter or margarine.
• Add sugar gradually and continue beating until light and fluffy.
• Add eggs, syrup, salt, vanilla, and chopped nuts.
• Pour into pie shell.
• Bake 40 to 45 minutes.
• Garnish with whole nuts.
• Serve with whipped cream, if desired.