Old-Fashioned Apple Pie

TinyArtist

  Old-Fashioned Apple PieYield: 2 pies

  Ingredients  

• 2   pie pastries
• 1  cup  sugar
• 2  teaspoon  flour
• 1/4  teaspoon  nutmeg
• 1/2  teaspoon  cinnamon
• 6 - 8  large tart apples
• 2  tablespoon  butter, or margarine
  

  Directions  

• Line 9-inch pie pan, using half the pastry.
• Roll out remaining pastry for top crust.
• Set oven for hot, 400f.
• Mix sugar, flour, and spices.
• Spread a little of the sugar mixture over the bottom of pastry lined pan.
• Pare apples; cut in quarters.
• Remove cores; slice thin.
• Arrange apples in pan; sprinkle with remaining sugar mixture.
• Dot with butter or margarine.
• Cut slits in top crust; adjust over apples.
• Seal edges; trim; flute.
• Bake 50 to 60 minutes until apples are tender.