Brown Sugar Frosting

TinyArtist

  Brown Sugar Frosting
  Ingredients  

• 1  cup granulated sugar
• 1  cup firmly packed brown sugar
• 2    egg whites, unbeaten
• 6  tablespoon  water
• 2  teaspoon  vanilla
  

  Directions  

• Combine all ingredients except vanilla in top of double boiler.
• Set over boiling water; beat constantly with a rotary beater for 7 to 10 minutes or until frosting holds its shape.
• Remove from heat; stir in vanilla.