French Cookies

TinyArtist

  French Cookies
  Ingredients  

• 1  pound  butter, (2 cups) or 1 pint shortening
• 1  pound  powdered sugar
• 4    eggs, beaten
• 2  teaspoon  vanilla
• 3  cup  pastry, flour
• 3  teaspoon  baking powder
  

  Directions  

• Have a dredge filled with powdered sugar, cinnamon and nutmeg, and when the cookies come from the oven dip a brush in melted butter and go over them and sprinkle on sugar and spice.
• Cool and put in jar alone.