Apple Walnut Cake

TinyArtist

one of my favorites

Apple Walnut Cake

• 3 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon ground cinnamon
  
• ½ teaspoon salt
  
• 3  apples - peeled, cored and sliced
  
• 1 cup white sugar
  
• 1 cup brown sugar
  
• 1 ¼ cups vegetable oil
  
• 2 large eggs
  
• 2 teaspoons vanilla extract
  
• 1 cup chopped walnuts
  
  

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
• Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
• Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.