Seven-Minute Frosting

TinyArtist

Seven-Minute Frosting
  Ingredients  

• 2    egg whites
• 1 1/2  cup  sugar
• 5  tablespoon cold water
• 1 1/2  teaspoon light corn syrup
• 1  teaspoon  vanilla
  

  Directions  

• Put unbeaten egg white, sugar, water, and corn syrup in upper part of double boiler.
• Place over rapidly boiling water.
• Beat constantly with rotary egg beater for 7 to 10 minutes or until frosting will stand in peaks.
• Remove from heat; add vanilla; beat until thick enough to spread.
• Makes enough to fill and frost a 2-layer cake.