Cinnamon Whirls

TinyArtist

Cinnamon Whirls

Yield: 16
Ingredients

    2 cup biscuit mix
    2 tablespoon melted butter, or margarine
    1/2 teaspoon cinnamon
    1/4 cup seedless raisin

Directions

    Set oven for hot, 425f.
    Grease a 9 by 13-inch baking pan.
    Prepare biscuit mix as directed on package.
    Roll out on a lightly floured board, in rectangle about 8 by 16 inches.
    Brush with melted butter or margarine.
    Combine remaining ingredients.
    Sprinkle over dough.
    Roll up like jelly roll, and press long edge firmly to keep from unrolling.
    Cut in 1-inch slices.
    Place, cut side up, in pan.
    Bake 15 to 18 minutes.