Apple Crisp

TinyArtist

Ingredients
Apple Filling

    5 lbs tart apples
    1/2 cup - 3/4 cup of sugar
    2 tsp ground cinnamon
    1 tsp ground nutmeg

Topping

    1 1/2 cups flour
    3/4 cup sugar
    3/4 light brown sugar
    1/2 tsp salt
    1 cup oatmeal
    1/2 lb cold unsalted butter

Directions

    Preheat the oven to 350°.
    Peel, core, and cut the apples into wedges and toss with sugar and spices.
    Mix in any other additional ingredients like nuts or chocolate at this time.
    Pour into a buttered dish.
    To make the topping, combine flour, sugars, salt, oatmeal, and cubes of butter in a bowl.
    Mix on low speed until the mixture is crumbly.
    Scatter evenly over the apples.
    Bake for 1 hour until the top is brown and the apples bubbly.