Cherry Cobbler

TinyArtist

  Cherry Cobbler  Ingredients  

• 2  cup  cherries, stemmed and pitted
• 1  cup  flour
• 1  teaspoon  baking powder
• 2/3  cup  sugar
• 1/4  teaspoon  salt
• 2  teaspoon  flour
• 1  tablespoon  sugar
• 1  tablespoon  water
• 2  tablespoon  butter
• 1/8  teaspoon  salt
• 6  tablespoon  milk
  

  Directions  

• Mix the cherries, sugar, flour and salt.
• Allow to stand five minutes.
• Add the water.
• Pour the mixture into a deep glass or china baking dish.
• Mix and sift the flour, taking powder, salt and sugar.
• Cut in the butter with a knife.
• Add the milk, mixing until a soft dough is formed.
• Shape it with the hands to fit over the cherries.
• Make three slits in the dough to permit the steam to escape.
• Place in a moderate oven and bake for thirty minutes.
• Serve in the baking dish.
• Plain cream or whipped cream should be served with the cobbler.
  

  

Lemons2003

Thank you for this

Vssquad99

Sounds delicious, thanks for sharing

feinik

Thank for your recipe