Chocolate Cream Pie

TinyArtist

CHOCOLATE CREAM PIE

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

2½ cups milk

½ cup sugar

6 tablespoons sifted all-purpose flour

½ teaspoon salt

2 egg yolks, slightly beaten

2 tablespoons butter

1 teaspoon vanilla

2 egg whites, beaten stiff

½ cup cream, whipped

Break chocolate into pieces and heat with the milk in adouble boiler. Beat with egg beater until thoroughly blended.
Add sugar, salt and flour, stirring constantly until mixturethickens. Cook an additional 10 minutes.
Beat in egg yolks and cook for 2 minutes more. Removefrom fire.
Stir in butter, add vanilla, cool.
Beat egg whites and fold into chocolate mixture.
Pour into baked 9-inch pie shell. Garnish with whippedcream if desired.