Chocolate Chiffon Pie

TinyArtist

CHOCOLATE CHIFFON PIE

1 Economy Size Bar (7 oz.) Semi-Sweet Chocolate

3 eggs, separated

½ cup sugar

3 tablespoons hot water

rind of one orange

1 baked pie shell (9 inch)

Melt chocolate in double boiler.
Beat egg yolks until light and lemon-colored. Add ¼ cupsugar, continue beating until stiff.
Grate in rind of one orange, add 3 tablespoons hot water.
Place in a double boiler and cook until slightly thickened.Remove from fire, add melted chocolate, gradually. Mixthoroughly and cool slightly.
Beat egg whites until stiff. Add ¼ cup sugar. Fold eggwhites into chocolate mixture, and pour into baked pie shell.
Place in 375° F. oven for 3 or 4 minutes, then remove andallow to set for several hours before serving.
Garnish as desired with whipped cream or meringue.

Lemons2003

Thank you for this

Lemons2003

Thank youuuu

Voulinn

So good recipe! I think I try it