Chocolate Tea Biscuits

TinyArtist

CHOCOLATE TEA BISCUITS

2 cups sifted all-purpose flour

1 tablespoon baking powder

¾ teaspoon salt

4 tablespoons sugar

3 tablespoons shortening

¾ cup milk

½ Economy Size (7 oz.) Nestlé’s Semi-Sweet Chocolate

Cut chocolate into pieces the size of a pea.
Cut in fat rather evenly, sift flour, baking powder, saltand sugar. Add liquid.
Manipulate lightly until dough leaves side of bowl. Flourboard and knead, lightly. Roll out. Sprinkle cut up pieces ofchocolate on dough and roll up.
Cut in one inch slices and put into small greased muffintins with rolled side up.
Brush top of biscuits with melted butter and sprinkle witha mixture of sugar and cinnamon.
Bake in 425° F. oven for about 15 minutes. Remove frompan while still warm.