Chocolate Thinsies Cookies

TinyArtist

CHOCOLATE THINSIES

¾ cup butter

½ cup brown sugar

½ teaspoon vanilla

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

2 cups sifted all-purpose flour

½ teaspoon salt

pecan meats

Melt chocolate in double boiler.
Cream butter and sugar. Add vanilla and melted chocolate.
Sift together salt and flour. Add to chocolate mixture and blend thoroughly.
Shape batter into an oblong mold. Wrap in waxed paper and chill ½ hour before baking.
Slice thin—press pecan meat into each cookie.
Bake at 450° F.—15 to 20 minutes.

Allow to cool slightly before removing from cookie sheet.