Chocolate Refridgerator Cookies

TinyArtist

CHOCOLATE REFRIGERATOR COOKIES

½ cup butter

1½ cups brown sugar

1 egg, unbeaten

1 teaspoon vanilla

2 cups sifted all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

1 cup chopped walnuts

Cut chocolate into pieces the size of a pea.
Cream butter and sugar thoroughly. Add unbeaten eggand mix until smooth. Sift together flour, baking powder andsalt three times. Add to butter and sugar mixture.
Add chocolate pieces and nuts to the mixture. Shape doughinto a firm roll about 2 inches in diameter.
Roll tightly in wax paper and store in refrigerator untilready to bake.
Cut in ¼-inch slices. Bake at 350° F. 15 to 20 minutes.