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FLUFFY CHOCOLATE CAKE ⅔ cup butter 1 cup sugar 3 eggs, well beaten 1 teaspoon vanilla 1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate 2 cups sifted all-purpose flour 3 teaspoons baking powder ¼ teaspoon salt ¾ cup milk
Melt chocolate in double boiler.
Cream butter and sugar. Add eggs, vanilla and stir inmelted chocolate.
Sift dry ingredients together three times. Add alternatelywith milk to chocolate mixture, beat after each addition untilsmooth.
Bake in two well-greased pans at 350° F. for 35 minutes.
Serve with Nestlé’s Chocolate Fudge Frosting.
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