Bishops Cake

TinyArtist

BISHOP’S CAKE

1½ cups sifted all-purpose flour

1½ teaspoons baking powder

¼ teaspoon salt

3 eggs, well-beaten

1 cup granulated sugar

1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate

2 cups coarsely chopped walnut meats

1 cup coarsely cut-up dates

1 cup halved candied cherries

Cut chocolate into pieces the size of a pea.
Sift the dry ingredients together three times.
Add the sugar to the well-beaten eggs, and beat again.
Add the chocolate, nuts, dates and cherries to the flourmixture. Then fold this into the egg mixture.
Pour into a greased loaf pan, about 9½″ x 5½″ x 2¾″,with bottom lined with waxed paper. Bake in moderateoven of 325° F. for 1½ hours.
Tested and approved by Good Housekeeping Institute.

feinik

Thanks for this recipe!