Toll House Chocolate Chip Cookies

TinyArtist

Cream

1 cup butter, add

¾ cup brown sugar

¾ cup granulated sugar and

2 eggs beaten whole. Dissolve

1 tsp. soda in

1 tsp. hot water, and mix alternately with

2¼ cups flour sifted with

1 tsp. salt. Lastly add

1 cup chopped nuts and

2 Economy size bars (7 oz. ea.) Nestlé’s Semi-Sweet Chocolate which have been cut in pieces the size of a pea.

Flavor with

1 tsp. vanilla and drop by half teaspoons on a greased cookie sheet. Bake 10 to 12 minutes in 375° F. oven.

Makes 100 cookies.

[1]This and other delicious recipes may be found in Mrs. Ruth Wakefield’s cook book “Toll House Tried and True Recipes.” On sale at all bookstores.

DIRECTIONS FOR USE

Here’s a hint! Before starting your Toll House ChocolateCookies, unwrap your bar of Nestlé’s Semi-Sweet and putit in a spot slightly warmer than room temperature (about80° F.), but do not melt. You’ll be surprised to see howeasy it is to cut the bar with your paring knife.

feinik

Thanks for this recipe!