Blueberry Muffins

TinyArtist

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries
  

Directions

• Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or just grease the tin directly.
• In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
• In a separate bowl, whisk together the wet ingredients: melted butter, milk, eggs, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Gently fold in the fresh blueberries.
• Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
• Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and allow them to cool in the tin for a few minutes.
• Transfer the muffins to a wire rack to cool completely before serving.
  

Lemons2003

Thank you for this

ReeeReee

Love muffins!

Ami_C

Thanks for sharing!

Farmiliae

Thank you for sharing!

evelynbatista19

It seems so delicious

kittylein123

Thank you very much

Gsells1930

Thank you! These sound yummy!