Pavlova

TinyArtist

Ingredients

• 2 egg whites
• 1 1/2 cups caster sugar
• 1/2 tsp salt
• 1 tsp white vinegar
• 1 tsp cornflour
• 4 Tbsp boiling water
• (optional) Whipped cream, fresh fruit such as kiwifruit, passionfruit, and strawberries
  

Directions

• Beat all ingredients until smooth, stiff and shines.
• Continue beating mixture until soft peak forms when lifting beater (approx 12 minutes).
• Place on baking paper on tray.
• Bake in middle of oven at 180˚C (350-360˚F) for 10 minutes.
• Drop temperature down to 150˚C (300˚F) for 45 minutes.
• Turn off oven and leave to cool in oven.
• (Optional) Serve with fruit salad and ice cream.
  

Lemons2003

Thank you for this

kittylein123

Thank you

feinik

Thank for your recipe