Express Pasta Salad

feinik

Express Pasta Salad with only:

fusilli pasta

cucumber

mustard

yogurt

• Boil the fusilli in plenty of water (if you like, without salt to stick to the “only 4 ingredients” rule). Drain and quickly rinse with cold water to stop the cooking.
• Prepare the cucumber: cut it into small cubes or thin slices.
• Make the sauce: in a bowl, mix the yogurt with the mustard until smooth. A ratio of 3 parts yogurt to 1 part mustard gives a mild flavor; adjust to taste.
• Mix: add the cooled pasta and the cucumber to the sauce and stir well so everything is evenly coated.
• Serve immediately or refrigerate the pasta salad for 20 minutes for a more refreshing result.