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Post time 2025-12-27 20:39 | Show all posts |Read mode
1. Make a roux.

2. Add water when the roux is dark enough but not burnt.
3. Add Mushroom and Onion seasoning and whisk until smooth.

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Post time 2025-12-31 02:26 | Show all posts
Thank you!
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Post time 2026-01-16 03:32 | Show all posts
Thank you for sharing
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