|
|
Peanut-Butter Bread Large BatchYield: 5 two and one-half pound loaves
Ingredients - 4 1/2 quart cake flour, (4 pounds)
- 6 2/3 tablespoon baking powder, (2 1/2 ounces)
- 2 tablespoon salt, (1 ounce)
- 1 quart sugar, (2 pounds)
- 1 quart 6 tablespoons peanut butter, (2 1/2 pounds)
- 1 1/2 cup shortening, (3/4 pound)
- 1 quart evaporated milk
- 1 quart water
- 16 eggs
Directions - Sift flour, then measure.
- Resift with baking powder, salt and sugar.
- Combine peanut butter and shortening and add to the dry ingredients, working in with the finger tips until fine.
- Mix milk, water and slightly beaten eggs.
- Make a well in center of dry ingredients and pour in the liquid mixture.
- Combine quickly.
- Pour into greased bread pans.
- Bake in a slow oven (325f) 1 hour and 15 minutes.
|
|