Spice Cake Large Batch

TinyArtist

  Spice Cake Large BatchYield: 8 eight-inch layers

  Ingredients  

• 6 1/4  cup  flour, (1 pound, 9 ounces)
• 3 1/3  tablespoon  baking powder
• 1  teaspoon  salt
• 1 3/4  cup  shortening, (14 ounces)
• 3 1/4  cup  sugar, (1 pound, 10 ounces)
• 8    eggs
• 2 1/4  tablespoon mixed spices, soaked in 2 tablespoons boiling water
• 1 1/4  cup  evaporated milk
• 1 1/4  cup  water, mixed with evaporated milk
  

  Directions  

• Sift flour, then measure.
• Resift with baking powder and salt.
• Cream shortening thoroughly.
• Add sugar and continue creaming until light and fluffy.
• Beat in the eggs, then the spices.
• Add dry ingredients and diluted milk alternately, beginning and ending with dry ingredients.
• Pour into greased layer cake pans.
• Rake in a moderate oven (375f) about 25 minutes.
  

  

Gsells1930

Spice cake is my favorite but have only made it from a box mix. Might try this one.  Thank you.

Voulinn

Thank for your recipe

feinik

Thank you for sharing

feinik

Thank for your recipe