Doughnuts II

TinyArtist

  Doughnuts IIYield: 6 dozen doughnuts

  Ingredients  

• 1  cup  evaporated milk
• 1  cup  water
• 2  tablespoon vinegar or lemon juice
• 6  tablespoon  shortening, (3 ounces)
• 2  cup  sugar, (1 pound)
• 4    eggs, beaten
• 8 1/2  cup  flour, (2 pounds, 2 ounces)
• 1/4  teaspoon  salt
• 1  teaspoon  nutmeg
• 2  teaspoon  baking powder
• 1  teaspoon  baking soda
  

  Directions  

• Combine milk, water and vinegar.
• Cream shortening, add sugar and continue creaming until light and fluffy.
• Add beaten eggs and mix thoroughly.
• Sift flour, then measure.
• Resift with remaining dry ingredients, and add alternately to shortening-sugar mixture with the soured milk.
• Roll dough to 3/8 inch thickness, cut with doughnut cutter and fry in deep, hot fat (365f).
• Drain on unglazed paper and roll in confectioners or granulated sugar.
  

  

Lemons2003

Thank you very much

feinik

Thank for your recipe