Peach Cobbler

TinyArtist

  Peach CobblerYield: 6 servings

  Ingredients  

• 1  cup  sugar
• 2  tablespoon  cornstarch
• 1/2  teaspoon  cinnamon
• 1  cup  water
• 2  tablespoon  butter
• 5  cup sliced, pared fresh peaches
• 1 1/2  cup  biscuit mix, (for biscuit topping)
• 4  tablespoon  sugar, (for biscuit topping)
• 2/3  cup light cream, (for biscuit topping)
• 2  teaspoon grated lemon peel, (for biscuit topping)
  

  Directions  

• Set oven for very hot, 450f.
• Blend 1 cup sugar, cornstarch, and cinnamon in 2-quart saucepan; add water.
• Bring to boil, stirring constantly.
• Remove from heat.
• Add butter and peaches.
• Pour into a shallow baking dish.
• Combine biscuit mix and 2 tablespoons sugar; blend in cream with a fork.
• Drop dough in 6 mounds around edge of baking dish.
• Combine 2 remaining tablespoons sugar and lemon peel; sprinkle on dough.
• Bake 25 minutes or until peaches are tender and biscuits golden brown.
• Serve warm with plain or whipped cream.
  

  

kipilla30

Thank you!

Lemons2003

Thank youuuuuuu

Voulinn

Thanks!

Farmiliae

Thank you for sharing!

jentak

děkuji

Gsells1930

Yummm! I will try this!!

feinik

Thank for your recipe

feinik

Thank for your recipe