Lemon Sauce for Cakes

TinyArtist

  Lemon SauceYield: 3 cups

  Ingredients  

• 2  tablespoon  cornstarch
• 1  cup  sugar
• 2  teaspoon grated lemon, peel
• 2  cup  water
• 1/4  cup  lemon, juice
• 1/4  cup  butter, or margarine
• 1/4  teaspoon  salt
  

  Directions  

• Combine cornstarch, sugar, and lemon peel in 1-quart saucepan.
• Add water slowly.
• Stir over medium heat until thickened.
• Remove from heat; add remaining ingredients.
• Good with plain cake (cottage pudding), fruit cobblers, etc.