Angel Cake
Angel CakeIngredients
[*]8 large egg whites
[*]1 1/4cup granulated sugar
[*]1cupflour
[*]1/2teaspooncream of tartar
[*]1 pinch salt, added to eggs before whipping
Directions
[*]Flavor to taste.
[*]Sift flour before measuring, then sift five times.
[*]Sift sugar, whip eggs to a foam and add cream tartar.
[*]When eggs are well beaten, add sugar, then flavoring and lastly the flour.
[*]Bake in pans which have never been greased, but floured.
[*]Oven must be moderate. 350°
[*]Requires 20 to 40 minutes to bake, according to temperature of oven.
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