Southern Banana Split Dessert
Ingredients[*]2 cups graham cracker crumbs
[*]¾ cup white sugar
[*]¼ pound butter, melted
[*]2 (8 ounce) packages cream cheese
[*]1 ½ cups confectioners' sugar
[*]4bananas, sliced
[*]1 (15 ounce) can crushed pineapple, drained
[*]1 (16 ounce) container frozen whipped topping, thawed
[*]1 (16 ounce) jar maraschino cherries, drained
[*]12 ounces crushed peanuts
Directions
[*] Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
[*] Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
[*] Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
[*] Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.
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