Lemon Chiffon Pie
Lemon Chiffon PieIngredients
[*]1 package lemon-flavored gelatin
[*]3/4cup boiling water
[*]1/2cupsugar
[*]1 lemon juice, and grated peel
[*]1 can evaporated milk, whipped
[*]1 9 -inch pie crust of choice
Directions
[*]Dissolve gelatin in boiling water; add sugar, lemon juice and grated peel.
[*]Fold in whipped evaporated milk (see recipe).
[*]Spoon into crumb crust.
[*]Chill until set.
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