Deep-Dish Apple Pie
Deep-Dish Apple PieYield: 6 servingsIngredients
[*]6 tart apples
[*]1/2cupsugar
[*]1/2cupbrown sugar
[*]1/2teaspoonnutmeg
[*]1 lemon, grated rind
[*]1 orange, grated rind
[*]3tablespoonbutter, or margarine
[*]1/2 recipe for pastry
Directions
[*]Set oven for hot 400f.
[*]Pare and core apples; cut in eighths.
[*]Place in a greased 8 by 8 by 2-inch baking dish.
[*]Combine sugar, brown sugar, nutmeg, lemon and orange rinds.
[*]Sprinkle over apples.
[*]Dot with butter or margarine.
[*]Roll out pastry; adjust over apples.
[*]Prick with a fork.
[*]Bake 50 to 60 minutes.
Pages:
[1]