Old-Fashioned Apple Pie
Old-Fashioned Apple PieYield: 2 piesIngredients
[*]2 pie pastries
[*]1cupsugar
[*]2teaspoonflour
[*]1/4teaspoonnutmeg
[*]1/2teaspooncinnamon
[*]6 - 8large tart apples
[*]2tablespoonbutter, or margarine
Directions
[*]Line 9-inch pie pan, using half the pastry.
[*]Roll out remaining pastry for top crust.
[*]Set oven for hot, 400f.
[*]Mix sugar, flour, and spices.
[*]Spread a little of the sugar mixture over the bottom of pastry lined pan.
[*]Pare apples; cut in quarters.
[*]Remove cores; slice thin.
[*]Arrange apples in pan; sprinkle with remaining sugar mixture.
[*]Dot with butter or margarine.
[*]Cut slits in top crust; adjust over apples.
[*]Seal edges; trim; flute.
[*]Bake 50 to 60 minutes until apples are tender.
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