Brown Sugar Frosting
Brown Sugar FrostingIngredients
[*]1cup granulated sugar
[*]1cup firmly packed brown sugar
[*]2 egg whites, unbeaten
[*]6tablespoonwater
[*]2teaspoonvanilla
Directions
[*]Combine all ingredients except vanilla in top of double boiler.
[*]Set over boiling water; beat constantly with a rotary beater for 7 to 10 minutes or until frosting holds its shape.
[*]Remove from heat; stir in vanilla.
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