Apple Walnut Cake
one of my favoritesApple Walnut Cake
[*]3 cups all-purpose flour
[*]1 teaspoon baking soda
[*]1 teaspoon ground cinnamon
[*]½ teaspoon salt
[*]3apples - peeled, cored and sliced
[*]1 cup white sugar
[*]1 cup brown sugar
[*]1 ¼ cups vegetable oil
[*]2 large eggs
[*]2 teaspoons vanilla extract
[*]1 cup chopped walnuts
Directions
[*] Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Sift flour, baking soda, cinnamon, and salt into a bowl; set aside.
[*] Combine apples and white sugar in a separate bowl; set aside. Mix brown sugar, oil, eggs, and vanilla together until well combined. Stir in apple mixture, then flour mixture. Fold in walnuts.
[*] Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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