Seven-Minute Frosting
Seven-Minute FrostingIngredients
[*]2 egg whites
[*]1 1/2cupsugar
[*]5tablespoon cold water
[*]1 1/2teaspoon light corn syrup
[*]1teaspoonvanilla
Directions
[*]Put unbeaten egg white, sugar, water, and corn syrup in upper part of double boiler.
[*]Place over rapidly boiling water.
[*]Beat constantly with rotary egg beater for 7 to 10 minutes or until frosting will stand in peaks.
[*]Remove from heat; add vanilla; beat until thick enough to spread.
[*]Makes enough to fill and frost a 2-layer cake.
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