Soft Gingerbread
Soft GingerbreadIngredients[*]1cupmolasses
[*]1teaspoonsoda
[*]2tablespoonsugar
[*]2teaspoonginger
[*]1/3cupbutter, and lard
[*]1teaspooncinnamon
[*]1/4cup warm water
[*]1 T tsp salt
[*]2cupflour
Directions
[*]Cream the butter and lard, add the sugar, molasses and warm water; mix well.
[*] Mix and sift the soda, ginger, cinnamon, salt and flour and add to the first mixture.
[*] Beat one minute and pour into a well-buttered pan.
[*] Bake 350° in oven twenty-five minutes.
[*] Serve hot or cold.
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