Cherry Cobbler
Cherry CobblerIngredients[*]2cupcherries, stemmed and pitted
[*]1cupflour
[*]1teaspoonbaking powder
[*]2/3cupsugar
[*]1/4teaspoonsalt
[*]2teaspoonflour
[*]1tablespoonsugar
[*]1tablespoonwater
[*]2tablespoonbutter
[*]1/8teaspoonsalt
[*]6tablespoonmilk
Directions
[*]Mix the cherries, sugar, flour and salt.
[*] Allow to stand five minutes.
[*] Add the water.
[*] Pour the mixture into a deep glass or china baking dish.
[*] Mix and sift the flour, taking powder, salt and sugar.
[*] Cut in the butter with a knife.
[*] Add the milk, mixing until a soft dough is formed.
[*] Shape it with the hands to fit over the cherries.
[*] Make three slits in the dough to permit the steam to escape.
[*] Place in a moderate oven and bake for thirty minutes.
[*] Serve in the baking dish.
[*] Plain cream or whipped cream should be served with the cobbler.
Thank you for this Sounds delicious, thanks for sharing Thank for your recipe
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