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TinyArtist Publish time 2025-11-02 17:58

Chocolate Tea Biscuits

CHOCOLATE TEA BISCUITS2 cups sifted all-purpose flour1 tablespoon baking powder¾ teaspoon salt4 tablespoons sugar3 tablespoons shortening¾ cup milk½ Economy Size (7 oz.) Nestlé’s Semi-Sweet Chocolate
Cut chocolate into pieces the size of a pea.
Cut in fat rather evenly, sift flour, baking powder, saltand sugar. Add liquid.
Manipulate lightly until dough leaves side of bowl. Flourboard and knead, lightly. Roll out. Sprinkle cut up pieces ofchocolate on dough and roll up.
Cut in one inch slices and put into small greased muffintins with rolled side up.
Brush top of biscuits with melted butter and sprinkle witha mixture of sugar and cinnamon.
Bake in 425° F. oven for about 15 minutes. Remove frompan while still warm.

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